celebrating Sveti Ivan

 

 

Some years ago, a tiny fire on our land, introduced us to an old "Catholic" tradition.
Lots of Saint's days in Croatia, and Sveti Ivan, the day of Holy Ivan (Sveti = Holy) is one of them.
Some of those Saint's days just come and go, some other are celebrated in for instance Split, Solin or Trogir.
(Don't ask me when, how or why).

Overhere, in our neighborhood a couple are worth mentioning:
Sveti Marko, on which day a sermon is held at an old chapel on a mountaintop.
Funny detail of that day is that the crowd circles the chapel three times, to ask for a good harvest.
Sveti Jure, another sermon another chapel, another mountaintop, high on the ridge between us and the sea.
A straining climb, followed by a gathering around the chapel, and after the catholic sermon, a pick-nick and on returning home, picking herbs to make one of those many liqueurs (this one called Travarica).

And than there is Sveti Ivan, the day we adopted, to share our happiness with neighbors and friends.
Being a (pretty good) hobby cook, I prepare a "grand buffet" for all our friends and take care there is plenty of refreshments.

What started with some close neighbors, a small fire, a beer and "goodnight" again, grew to be a great gathering with about 40 people (and increasing !!), a huge  fire and a great evening together.

We feel at home here, and are invited many times here or there to hop in for a drink or a diner, so this is the perfect way to say THANKS/HVALA to all our friends !

Of course we're not only depending on all those Saints, we've got many occasions through the year where we meet and help each other (picking grapes or olives, planting potatoes or cleaning our roadsides).
The great thing of life here is that it's still a true community, sharing each and every moment.
And most of those moments are a good excuse to eat, drink and sing together.

Many more happy days to follow, with once in a while a sad day too, but all of those moments and days are shared together, and that makes life here more than special.

Lucky you, if you experience one of those moments during your holidays in Dalmacija.
You might one day decide to do like we did.
Living in paradise.

As that's what it feels like.

one, two, three

Recently one of our "house" cats gave bearth to six kittens.
One red, two white, three grey, but that's how it goes here, with many fathers involved in love affairs.

House cats means they live around the house, some on a distance, some less shy, all of them always looking for some food to add to the daily menu hunted around the house.

Many people here have some farm cats, keeping mice or a passing snake at a pleasant distance.
Most of them just use people to get an extra meal, some of them, like ours :-), become friends.

We enjoy their company, like we enjoy all life around us, and as long as they don't enter our house it's ok.
Following bearth and the growing up of these little "raskals" is pure fun, making us smile every day.

Still not real cat persons (dogs still are our favorites) we share our happy life here with these animals, as much amazed about the beauty of life in the Dalmatinska Zagora as this little white "monster".

simple life, good food: DOMACI !!!!

Perhaps the word "DOMACI"does not mean a thing to you, so I guess I must explain that first.
Domaci simply means (traditionally) home made.

Here in our little village (and many villages of Croatia) much of the food still is grown, harvested, prepared ánd eaten in a traditional way.
In other words, people still take pride in making their own.

Wine, olive oil, rakia (pure booze, as a basis for orachovic, travarica and more), all year around home grown vegetables, fruits, potatoes, chickens, eggs ánd.........pigs for a lot of excellent home made meat products in different styles.

Well, let me tell you a bit about those pigs.
After summer has gone people buy one, two or more pigs, depending on the price and the space to keep them.
Long before those pigs arrive figs are harvested and sun dried, and pig food is growing in the gardens.
Those pigs get the very best they can get, all of it organic, in order to put them on a healthy and tasty diet.
The main goal is not to get bigger or fatter pigs, but to get bétter pigs with bétter meat.

All life ends some day, also for happy pigs, as on a cold December day they are butchered, after which the real deal starts, preparing a wide variety of delicacies.
The famous prsut, that delicious salted, smoked, dried, ripened ham for instance, and believe me, you will never ever taste any better than those hams made by local people.
If you have the luck to have good friends in Croatia, ask thém for a slice of their domaci prsut, and you'll never think again the prsut sold in stores is the real stuff.

It would take a while to explain what comes from a good pig, simply everything is used, processed into many delicious sausages, bacon, pancetta, and even the bones are smoked/dried, to provide a basis for delicious food.
AND.....it's all free of chemicals, tenderizers, preservatives and antibiotics.
Which is a good thing to think about when you buy your daily portion of polythene wrapped food.

On the picture my very own ingredients for a great stew, all of it organic, all of it as tasty as hell, nutritious and nót malicious !!!

Food is, and should be, more than filling your tummy.
Domaci is the answer !

Still, I am not a "green fanatic", I drink my coke, I smoke, and on hot summer days the airco does its job, but a lot of things are truly an improvement of our life and a pleasure to learn.
And learn we do, évery day, from all good people around us, and from giving it a try.

So when visiting Dalmatia, try to experience the Zagora (the hinterland), as in those small villages it's still happening, passed on by proud people.

If thinking about a better diet, think about better food first.
And that's not coming from large factories with clever marketeers.

Don't eat LESS, eat BETTER.