W.T.F. makes Svinisce so d*mned UNIQUE :-)

(Click to enlarge).

Can anybody tell me what makes Svinisce só unique !

Nobody ?

Ok than, if nobody answers I will :-).

Because it's hére, high up from Omis, and deep down behind the coastal mountains of Omiska Dinara.

About 270 meters above sea level and Omis, hidden from the Adriatic behind 600 meters mountain rig.

A green oasis, sprinkles with grapes, olives, a variety of fruits (cherries, figs, melons, strawberries)
and loads of fresh vegetables.

One tiny village, with normal people, living a social life, gathering in bad ánd good times, 

of which there are so many in Inland Dalmatia.

All of them, by they way, worth to be discovered.
As it's there, ánd here, 

that the true Dalmatian heart is beating.

Nót because of tourists bringing money in exchange for some "genuine" entertainment, 

but because it's the way of life here.

But that ain't all :-) !!

We may be living high and deep,
and in our own paradise,
we're not foolish (in case you might think so :-).

If we want, it's 5 (FIVE !!!) minutes down the mountain by car, and we're in the middle of the Cetina Canyon, where boats are shipping tourist cargo to and fro Radmanova Mlinice.

There we have our "private" little meadow at the river for a quick refreshing hot summer swim.

Still that ain't all :-) !!!!

As another 5 (FIVE !!!) or so minutes, we drive through Omis, turn right into the very first road outside town, and go to our "private" beach at a terrace/restaurant called Zvizdan.

Away from the massive crowds on Omis's beach, we take a dive in the Adriatic, preferably in the later afternoon, followed by some good cooked fish or meat, served less than ten meters from the sea.

And around ten in the evening we return home,
five back, five up, and thán:

as it's still not all:

We enjoy the móst precious we've got here.

! SILENCE !

Pure, natural, pristine, forgotten silence, with only the sound of crickets and/or an owl.

Plus, and that's not bad after a hot summer's day, in our valley evening temperature is about five degrees lower than at the coast.

So, if you plan to visit Dalmatia, do not try to find what you're looking for at the coast, but turn your head towards all of them tiny villages just a couple of minutes beyond the coastal mountain rig.

As thát's what makes staying in Svinisce 
(and nearby villages) unique.

And if lucky, join one of our many festivities, nót organised because of tourism,
but because they happen to happen.

(-: And there are a lót :-)

And if this ain't enough:
Split - 30 minutes
Omis - 10 minutes
Trogir - 50 minutes
Biokovo - 45 minutes
Dubrovnik - 150 minutes

PS.

check: 

www.total-inland-dalmatia.com
or

www.secretdalmatia.com
or
www.total-split.com

or

www.malimlin.com

And (I keep telling) anybody with a question
or remark,
do feel free to send me an email.
The address is in the header of this blog.

snow in Svinisce, you'd better know it

(Picture taken from our terrace, 
looking at the nearest neighbours).

Not the typical weather Dalmatia is famous for.
However, it's better I tell you the truth,
the cold, white truth. 
As here it's SNOWING at the moment.
Brrrrrrr.

Suppose you prefer those sun baked months
of our loooong hot summers,

but this type of weather also has it's charms.

The story even goes a bear that forgot it's hibernating time, came down from Biokovo Mountain to search for a snack in a village called Zagvozd.

Both about half an hour by car from here, so don't worry, those bears run back again as quick as possible, so I won't be that snack.

But there are bears on Biokovo, as for sure, that mountain is rough, wide and pure nature.

Bears, boars, mountain goats, wolves, they all live in that vast area, being summer or winter.

Normally only those boars show more frequently, even around us here, but when the weather changes, the chance of seeing one of those other wild species increases a lot.

And snowy weather is one of those conditions.

So I prefer to stay inside now,
with an extra log or two on the fire.
Not because of those animals, 

but because snow is nice.....

......on pictures !

As that's where snow is great.

And NOT:

!!!!!!! NIMBY !!!!!!!!

PS. 

For those who don't know,

nimby means: 
Not In My Back Yard.

so close, yet so unknown

(Photo by Antonio Katavic)

Ricice is the name of the nearby village, Zeleno Jezero (Green Lake) the name of this lake.

Many, if not áll visiting tourists go in a straight line to Imotski, to see them two famous lakes.

Ok, not bad, not bad at all, but I prefer this one.

Ain't gonna bother you with the (rich) history of Ricice, not even gonna tell you about the man, his plane and his private airstrip, you can always go to Youtube or Google and search for "Ikarus Kurir".

No not all of that, "just" this unknown Zeleno Jezero is what I want you to know.

If in or heading for Imotski, check for the signs leading you to Ricice, and if you take the right road (there are a couple), one road may amaze you, simply because it does me évery time I drive it.

And believe me (for once) this colour is not photoshopped, hell nó.

Guess it's the colour that always hits me, especially as you don't expect to see it, not here.

But there is more to tell about this lake.

A typical phenomenon for this type of lakes is that they change shape during the seasons.

Summer level may be low, even so low parts of it's bottom look like elephant's skin.

Winter and spring however bring water from the surrounding mountains, especially those from the nearby Bosnian border.

(Do not feel shocked or surprised when the border patrol stops you to check your papers, as the line between Croatia and Bosnia is very close).

I love this place, much more than those famous two Jezero's in Imotski, mainly because they are púre !

And even the way back to our village (about 45 minutes by car) always makes me feel blessed, cause these hidden areas always surprise me with something I didn't notice before.

It's your turn however to discover, so leave that beach for once, forget about those commonly offered excursions to those two Imotski lakes (worth a visit of course, mind you), and get out to experience one of the many unbelievably unknown gems of Inland Dalmatia.

If interested, search for Total Inland Dalmatia, as there are móre such places.

And don't be surprised if a private airplane roars through the blue sky above you.

Dalmatia, always a surprise waiting !

who's that clown ?

(do NOT click to enlarge)

Ok, just for once, so you know who's writing all this stuff about Dalmatia.

Yep, it's me, or at least a part of me :-)

Don't look at me to long, better focus on that blue of the Adriatic,

or the green stuff (called "prirode") behind me.

Picture, of course, was not taken in winter, and definitely not today, 

as today it's clouded, with some rain expected (at last).

Temperatures however are still far over normal, with about 15 degrees Celsius during daytime.

Even sea temperature is slightly beyond normal for this season, 

also being about 15 degrees.

Not the pleasant summer temperature of 23 or more, but who cares, 

as we've got a bathroom too :-)

And what about snow, you know, that white stuff.

Sorry, but normally there is at least half a meter on the higher parts of Biokovo, today however there aint, or a tiny bit over night.

So no skiing, not even two hours away in Bosnia-Herzegovina ?

No, not even there, so my skies stay where they are, in the shed.

Than what to do during the winter season ?

Ah, we socialise a lot, eating drinking singing, having a good time.

As that's what Dalmatia is about,

having a good time all year round, even in "winter" ! 

So, one way or the other, Dalmatia is definitely NOT only a summer destination,

If not a (lazy baking) beach person, this part of Croatia is 

a YEAR ROUND destination.

Want to have the old streets of Dubrovnik, Split, Trogir and many more to yourself, better come NOW.

And still, except today, there is plenty of pleasant sunshine to sit on a terrace, sipping from an excellent espresso or a truly good Dalmatian wine, 

overlooking the ever beautiful Adriatic Sea and it's sleepy islands.

If needing tips or details on how to enjoy Dalmatia in "winter",

feel free to send me an email (address in top right side of the header).

"svinisceandmore", as all's well that ends well

Looking for móre work behind my pc, hell nó (reason why I hardly use my facebook pages), but recently I experienced a nasty bug in this Google powered blog.

Somehow it was impossible to upload pictures from Picasa to Blogger, and after a lót of worries and searching for why and how to solve it,

I decided to at least create a second blog.

It took me (to) much time, but with the friendly support of the Picasa helpforum today all worked as usual again.

Nevertheless, here it is:

Svinisceandmore.wordpress.com

Main reason remains to have a second option in case an other "server-glitch" appears at Blogger.

But, I'll use it anyway, now it's there, to share some pictures taken on our many trips in the neighbourhood.

As second best or bést, I cán and wíll use both blogs to make you see hów very beautiful this part of Dalmatia is !

Plus, now you can react, as I decided to open the option to react on "svinisceandmore".

Not on this blog, as here you can always send me an email, as the address is in the top right side of it.

"All's well that ends well",
or should I say:
"At the end there's always a beginning".

summer ? not yet, however........

(Our dog, the very best dog ever ! )
Ok, you win, summer is the best season to visit Dalmatia/Croatia.
However, you loose, as all them other seasons are equally fantastic, or even better.
Only when you're just interested in sunshine, blue warm water to swim and a cold beer once in a while, you better choose for the (looong) summer season.

BUT............
although it' winter now in Dalmatia, and we're living behind the coastal mountains, even now when the sun reaches our valley (till about 13.30) I don't wear a coat, but walk around in my T-shirt.
Ok again, when the sun drops behind the mountains, it's chilly, but than again, it's only ten minutes down to Omis, to sit on any terrace, IN THE SUN, nipping from an espresso.

AND...........
recently received a newsletter from a tremendous website/-blog
called Secret Dalmatia .
Well, to make things easy for me, you better look there.
As the owner, Alan Mandic, is a true pro, and even more,
a true lover ánd specialist of Dalmatia.
He offers the ultimate service, so you get to experience what love is about, and love it you will !!!
(He's a Croat, studied in the USA, and is the BEST).

So if you're still thinking of visiting Dalmatia/Croatia, don't limit yourself, summer is great, but the rest of the year is even greater.

PS.
Recently the Huffington Post published an article in which they state Croatia is THE place to be in 2014.
So better hurry, as January is almost over.

free meals: NO THANKS / NE HVALA !

(click to enlarge)
As you may have noticed,
I mention Robert from Malimlin once in a while.
Not only him, just for the record.

So before you get to think, "oh well, so he writes advertorials in his blog", I wish to be perfectly clear:
NEVER

If I mention him or his agency, it's because he's a good friend with whom I go out on hikes or trips.
We share the same ideas, and we often say
"if only more people knew this, or saw that".

As that's the "problem" with many tourists visiting Dalmatia,
they do what they all do:
1. beach, sea, sun
2. excursion to either Krka, Split or Dubrovnik
3. fish picknick
4. rafting
5. eat a pizza, drink a beer
6. take another picture of the foot of Sveti Duje.

Not bad, not bad at all, but still missing a lot.
As, and I repeat this many times and once more:
there is só múch móre to discover in
inland Dalmatia, called Dalmatinska Zagora.

Recently a new website appeared, called Total Inland Dalmatia and also about that initiative I wrote a blog page, as I am extremely pleased to see the focus is not only on nrs. 1 to 6.

And any good tip, idea, discovery I feel like sharing with you, so you get a more detailed picture, I gladly and 100% for free share with you.

Do I get or ask for a free meal, a romantic night in some hotel, a breathtaking ride on that Zipline or wet hair in a raft,
the answer is 100% nó, NÓ, NÓ !!!!

I've spent 35 years in the dental trade branch (for good money)
and even there, my motivation was to share true knowledge with
(sometimes very stubborn) dentists.
Money never did, and never will influence my behaviour in any way.
Of course I earned, needed and need money,
but since I retired I just spend it.
(Also a good reason to live in Dalmatia, as one way or the other, life is cheaper here, if not drinking champagne every morning,
and willing to grow your own vegetables).

And to finish this explanation, I highly recommend MaliMlin.com in case you're still a bit skared to get out into the open of inland Dalmatia on your own.
He does, besides what all agencies do, organise private trips, on which he takes you to some of the so many unknown gems that Dalmatia is so riche of.

As counting from 1 to 6 is just a beginning,
followed by 7 to...........................
And that's what I write about, after Robert and I discovered something special.
For him it's hónest business, making a decent living,
for me it's "I am nót in it for the money".
Hell  Nó

So, if you see names in my posts, just know they are reliable.
Hora Est
(And as always: you can email me on the address in the blog title).

sail that boat, drive that car, but..............

(click to enlarge)

but.............do nót forget to take a walk.
As only when you put on your walking shoes, you'll discover how véry beautiful this area is.
Picture taken from the high opposite side of the Cetina River Canyon, on one of the hiking days me and my good friend Robert have.

Deep down you see two boats passing, each them stuffed with (lazy) tourists, heading for Radmanova Mlinice
(the ultimate lazy people's place).
I can recommend those boat-trips from the town of Omis through the Cetina Canyon, over a clean clear turquoise river.
Them skippers know where and where not to navigate, between some "hidden" rocks under water.
You'll be surprised how shockingly clear the water is, giving you the idea you're gonna hit the bottom any moment.
Be sure, you won't, as those skippers all know very well where to
and where not to go.
And better keep your camera ready, as after about fifteen minutes you'll see some impressive high cliffs where the river makes
a left/right turn.
High above you might see some people crossing the river using the newest adventure attraction here, called a Zipline.
http://zipline-croatia.com
True die-hards and daredevils make the ride of their life, well instructed and well connected, flying high (150 meters) over the canyon from one side to the other.
The guys of that Zipline also organise various wet adventures over, on, through and in the Cetina River Canyon.
True professionals, trained and experienced, ánd nature lovers with respect for this pristine environment ánd your personal safety.
As an adventure must be what it is, a breathtaking experience, but never ever a matter of life and death !
Unfortunately there are also some cowboys taking you out for the experience of your life, playing with your life,
risking to make it your last adventure !

Some advice:
When going for a hike in summer:
-Get up early, them rocks are hót under the sun !
-Take some water and a cellphone with you.
-Let people know where you plan to go.
-If possible, go together, not alone.

And last but not least:
!!!! DON'T BE THE ONE TO START A WILDFIRE !!!!

If interested in some sort of excursion/trip/adventure,
ask my good hiking friend Robert, as your pleasure is his too,
as the picture clearly shows.
www.malimlin.com

300, just a number in a row ?

No, 300 may be just a number in a row, followed by 301, but to me/you, this is page threehundred of this blog.

Started on August 4, 2006, in my native language (Dutch), I soon changed into writing in English.
Reason ?
Do Chinese, Italians, Croats, Englishmen, Germans or Canadians understand the beautiful Dutch language !

So bye bye Dutch followers, unless you understand my not even very complicated use of the English language.
There is much to be said about the British, living on an island, driving on the wrong side of the road, drinking beer without foam, but their language always wins.

Ok, there will be some isolated nationalistic die hards who keep believing their food, traditions or language are the very best.
Dream on, this is 2014, most information is in English, from simple recipes to detailed publications, and even cellphones, computers and all those electronic devises first come in English , and for the dummies in some native language, as business is business.
Even in Chinese: 生意就是生意 or Hrvatski: posao je posao.

And let me face my limits, my Croatian is lousy ( da da), and even in English I once in a while use Google Translate to find a typical word.
(Or to have a good laugh, as those translations sometimes are as terrible as English beer or Big Macs).

Let it be, a famous group once sang (in English), and so I decided to become world famous as well :-) and continued to write this blog........ in English.

Back to reality than, as this is only page # 300, so there are still a "couple" to come till you finally understand why a retired Dutch couple (us), decided to live in Dalmatia.
U Engleski, oprosti, in het Engels, sorry.

To all who once visited or frequently read my "little no goods for nothings", enjoy the next 200 pages, as I never run out of inspiration about this fántástic part of Croatia.
Dalmatia / Dalmacija.
Want to respond, react, comment ?
See my email address in the top right side of the header of this blog.

HAPPY 2014 from Republika Modris

At 24.00 CET this crazy bunch was seen in Svinisce 
(centre of Republika Modris, centre of the globe).
Anybody having details, names or information, 
please call the police in your local village !
DO NOT, repeat DO NÓT invite them in, 
and hide away all your booze.

What started last year, and was a great success,
 was repeated this year again.
We invited all friends/neighbours in our village to a joined New Year's party, and boy was thát a success again.
Joining in our gardenhouse, nicely decorated still for Christmas, and well heated from the woodstove, one by one came in around 21.30.
Traditionally I prepare some dishes, all others also bring some foodstuff, and with plenty of drinks and Dalmatian music we made it
a great evening/night/morning.

As the party only stopped at 03.30 in the morning, you can imagine today was a typical "John & Joko" day, spent most of the time in bed.
Only to feed stove, cats or ourselves we came out of it.
And besides, the sky was clouded and rain drizzled down, so what else than that to even think of.

Tomorrow is another day, and the bést Dalmatian word was/is/
and will always be:
POLAKO
Perhaps that's the very best advise for this year,
do things the Dalmatian way, do it polako.
You'll reach your goals anyway,
but enjoy só much more achieving them.

And what about celebrating a new year to come ?
Well, can't wait to do the same again at the end of 2014,
but it's better to first enjoy all days to come.
Ali:.....polako !

Sretna Nova Godina.

our house, is a very, very, very fine house...

..........with two (four) cats in the yard, life used to be so hard....

http://www.youtube.com/watch?v=7G6cFtsxKz0

I'll light the fire, you place the flowers
In the vase that you bought today

Staring at the fire for hours and hours
While I listen to you play your love songs
All night long for me, only for me

Come to me now, and rest your head
For just five minutes, everything is done

Such a cozy room, the windows are illuminated
By the evening sunshine through them
Fiery gems for you, only for you

Our house, is a very, very, very fine house
With two cats in the yard, life used to be so hard
Now everything is easy, 'cause of you

Our house, is a very, very, very fine house
With two cats in the yard, life used to be so hard
Now everything is easy, 'cause of you

I'll light the fire, while you place the flowers

In the vase that you bought today

Happy New Year All !

biokovo stone igloo, in and out

Outside

Inside

Close to the place where the wolf cage is (see blogpage about it),
we discovered this stone built igloo.
Already interesting from the outside, I was delighted to see he inside.
Brilliantly built from rough material, dome shaped strong,
and plenty of space to find shelter on a lesser day.
And (or but)....no wifi, tv or airco :-)

Click on the inside picture, a priceless painting without a painter.

biokovo, year round a beauty !!!

I'm not gonna spend many words on this one,
just click on the picture to enlarge it.
Robert ( my good friend from mali mlin agency ) and I,
once every week or so, get out on a tour, trip, hike.
Always impressed by the wealth of nature around our houses,
this time again we went to Biokovo Nature Park.

And again it was fántástic !
This giant area is so full of rough beautiful nature,
you are a complete idiot (sorry, but true), if you do what many visitors do.
Drive to the top, look around and return to the beach or a beer.
No, nó, NÓ.

Forget about the top at Sv.Jure, stop anywhere, and get going !
And if lucky enough, like us living here, of season it only gets better,
between summer and summer :-)

biokovo, and how to catch a wolf

How to catch a wolf, you might want to know ?
Build a trap like this one, with doors that close after entering.
And again, as the further a wolf enters, the narrower it gets,
till there is hardly any space left, and no chance of escape.
Do not forget to put a hamburger inside :-)

The trap on the picture, we discovered on Biokovo,
and however a bit neglected, it still shows very well how it works.
Entering on the front side, it ends in the right side, and there,
poor wolf, there is no escape no more.
Better than being shot illegally, return it to where it came from,
being Bosnia or Serbia, tagged, measured and registered.

Currently there is a discussion going on about the increase of wolves, and the problems they seem to make.
For centuries wolves have been feared, sometimes fair enough,
much of it however pure "hear say".
Same goes for the risk of snake bites here, all talk about it,
but asking for names of people who got bitten, or worse, never a name occurs.
Wolves are well protected in Croatia, along with lynx and bears,
and seem to increase in number.
Which is good, in my opinion, but most hunters are less amused.

This is pure and pristine nature, so it makes sense to take care, however the chance of seeing a wolf is more a moment to be delighted, rather than to be scared.
In other words, you might discover where this cage is, the chance you'll see a wolf is zero, as they see, smell, hear you long before,
and hide away from human eyes.

So when they manage to eat a dog, goat or sheep,
a mistake was made in the first place.
As those animals should have a safe shelter for the night anyway.
As goes for humans :-), because when wolves are around,
better take care, both of yourself ánd the wolves.

Total Inland Dalmatia (thank's Santa for bringing it)

Details to follow, but thanks to Paul Bradbury,
the guy behind Total Hvar and Total Split, there now is:

www.total-inland-dalmatia.com

The website focusses on áll those less known, but véry inspiring spots behind the coastal mountains.
And believe me, there are thóusands, pure, original and undiscovered.
For those of you using Facebook,
also there you'll find Total Inland Dalmatia.

Wishing the people behind it lots of success ánd pleasure.
And of course you readers of my blog a lot of new inspiration to both enjoy the Adriatic Coast ánd all gems behind it.

As this is Croatia, and this is Dalmatia,
and the better you get to know it, the more you'll love to return.

And again, and again, and again.
(Or like us, immigrated from Holland to enjoy our retired life here).

sretan bozic, merry christmas, prettig kerstfeest

Is this tree going in or is it going out ?

Whatever the answer you wish to hear, 
or what you believe,
it's Christmas, wherever you are.

Wishing you a peaceful Christmas, and every next day.
Nives and Pim.

beautiful bosnia (sorry, but it's herzegovina :-)

Yesterday, because we had to bring our car to the service station in Imotski, we decided to cross the border into Bosnia-Herzegovina.

First I must tell a small joke, made by one of the border officials:
after our papers had been checked (a formality), and were allowed to continue, my wife said "so now we're in Bosnia".
The friendly officer answered however "no, you're now in Herzegovina".
You may say "oh well, big deal", that's like going from one state to another in the US, but it's not.
The Dayton agreement may have ended the war, creating a new country called Bosnia-Herzegovina (BiH), there is a húge difference, but that would lead me to explaining politics, and I promised myself to nót use this blog for politics.

Better it is to make you see how f*cking beautiful this region is, and that not only means Dalmatia, and móst certainly not only it's fantastic Adriatic coast.

By the way, the picture was taken in Nature Park (park prirode) Blidinje.
A magnificent area, ánd, as soon as snow falls, a nice place to go skiing to !
Not a big piste, but sufficiently equipped for those who like to combine a stay in for instance Makarska, between palm trees at the Adriatic and a bit of snow fun, as it's less than two hours by car .

cetina cave man

Between must do and have to, me and my good friend Robert of malimlin always plan some "expedition".
This time we went to have a look in one of the many holes and caves in our area.
This one, as you can see, is high above the Cetina River near Omis.

So, up, up and up we went, not easy, but worth the try.
Lot's of loose gravel on the slope, but also interesting plants.
After a while I reached the first "cave", just big enough to enter it,
so I did, and waited till Robert showed up.

As far as we could see there was nothing very special inside, but for someone looking for a cheap place to sleep during the crowded summer season it's big enough.
Waking up here at least rewards you with a splendid view.
As this picture shows.

For me it's all about getting to know the finest, unknown places around Omis, as is for Robert, but he also uses his detailed knowledge to inform his clients, making it a win-win, even for you in case you like to discover hidden secrets.

from pig to prsut

 

For those of you who never eat meat,
please ignore this one and see my posts about domaci vegetables.
As being vegetables, meat, or eggs for that matter, here in our hidden valley all of it comes from local soil.
Domaci, remember that word, means home made.

To bad, the word domaci today is misused many times by clever marketeers, the origin however is truly home made food.
And thank God, in valleys and villages like the one we live in, people still take care of what they eat, much of it truly home made.
Being jam, wine, olive oil, vegetables, potatoes, eggs, chickens, meat and so much more.

These days, as the new wine is ready and olives have been pressed, it's pig time.
A simple reason why this is pig time, is that these cold(er) winter days are excellent for preparing meat, which starts with the last walk of these noble animals.
You may say pigs are not noble, like noble as horses are noble,
but no doubt they are noble !

The process starts already after summer has gone,
as that's when many people here go to buy one or two pigs
at the local farmers bazaar.
And already long before that moment figs are picked and dried and a variety of carrots and such have been planted,
all of it for them pigs to eat.
For months they get their daily meal of natural tasty food,
including those home made sun dried figs.

They even may loose some weight, no problem,
as long as they enjoy their food and lazy life.
As that diet increases the quality of their meat in a tremendous way.
(Think about this, when buying your pork chop, wrapped in plastic).

So, as all life is limited, so it it for those pigs,
as they are not kept for their friendly company.
No, sorry again to all you vegetarians, but when eating meat,
that also means killing it.

So face the truth and thank the pig,
as it provides us with truly fantastic meat.
Nót the industrial anonymous peace of plastic wrapped "meat" on a tiny pamper, but réal food.

I followed the entire process from last walk to the final cut,
and I must say I was impressed.
The kill is a less pleasant moment of course, we all agree don't we, but from that moment on the whole process is a true local tradition, ánd a traditional skill !

Each and everyone helps, resulting in a variety of ready cut meat, hanging in the cold dry air till it's processed in the next steps.
As nothing is wasted, truly everything finds it's way to the kitchen, now or later.

Sausages are made, dried and smoked over a daily fire,
and the prsut is prepared to ripen over time.
"Prsut" my dear readers, is the ultimate smoked, air dried,
ripened ham in Dalmatia.

And once you've tasted this HOME MADE ham, you're never ever gonna buy the industrial shit they sell in stores under the name
"domaci dalmatinski prsut".
!!! IMPOSSIBLE !!!

As it all started with a well selected pig, fed with natural quality food, butchered and prepared with care and respect, salted, pressed, dried, smoked and ripened, for a minimum of one, but preferably two years.
As thán, and only thán, the prsut gets it's deep red colour, it's intense flavour and overwhelming taste, a combination of sweet and salty, and however dried for two years,
still with a unique soft juiciness only domaci prsut has.

Thanks to them noble pigs, thanks to the people who care for traditions, and thanks to all of you who think a bit longer
about what you buy and eat.

Domaci is the magic word in Croatia, local the English name.
But whatever the name in your country, respect yourself,
respect your food.

"Domaci".

Remember that word, and ignore the marketing use of it.
As domaci means home made, and nothing else :-)

(Thanks to the noble pig and the people who kept it, 
there still is true prsut).

Say NO to Brussels, when they force you to eat other than the best !
And home made still is the very best.

(PS: the Croatian word PRSUT is pronounced as PUR-SHOOT).

Those of you who are truly interested, I took pictures of the entire process, 
showing how respectful and skilful a whole pig is processed.
If not afraid of some blood, look here:
https://plus.google.com/photos/117782136748269501249/albums/5957869470739439489?banner=pwa
My email address as always is in the top right corner of this blog.

wanna see some snow ?

OK, you'll have cross the border to experience winter conditions.
But in less than an hour's drive from Split
you're in a totally different climate.
Crazy huh, coming from Split's boulevard (called Riva),
between palm trees at the Adriatic, you drive to Livno in Bosnia,
and there it is, cold snowy winter.

A bit further, all together (just) about one hundred kilometres from Split, and you're in Kupres, the nearest ski resort.
Lot's of people from this part of Dalmatia leave their sunny life
here at the coast, for a weekend on ski's in Bosnia.
Didn't do so yet, but be sure I will, as it's one of the many possibilities regular tourists never thought possible.

But it is !
One hour by car from palm trees to piste, wow.
Indeed, Dalmatia is WOW, and nót only in summer.